// DemingAcademy

FSP (Hygiene-GMP – HACCP- ISO22000 – INTERNAL AUDIT )

Trainer 5 hours 2020-03-05

A Food Safety Program is a ‘live document’ that outlines how a business will proactively identify and control food safety hazards when producing, manufacturing or handling food. It’s designed and managed by a Food Safety Supervisor on behalf of a food business. .

$300

What's Included

  • Identify all potential food safety hazards that may be reasonably expected to occur in the food business’ operations Identify solutions for controlling these hazards Include daily records that demonstrate regular measurement and observation for each of the controls Provide procedures for corrective action when a hazard is found to not be under control Provide for the regular review of the program by the food business to ensure its adequacy Include a documented mechanism that outlines basic food safety procedures should the Food Safety Supervisor become absent.
Register for Course
Online

Course Trainer

Mohamed Gomaa

Biography

Operation manager in CERES& TUV intercert- group of TUV Saarland(certification body) lead auditor of management systems for many standard as ISO9001,22000.14001.OHSAS 18001,FSSC,BRC,HACCP in CERES& TUV intercertgroup of TUV Saarland(certification body) certified Lean Six-Sigma green Belt from both The AUC & Quality America Inc. – USA, .